aromatic vegetable

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

1. Any [[vegetable]] used as a [[flavor]] [[base]] for [[cooking]], usually by [[sweating]] or [[sautéeing]]. [[carrot|Carrot]]s, [[onion]]s, [[garlic]], [[capsicum|pepper]]s, and [[celery]] are often used for this purpose.

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.