bar-le-duc

Fetched 2026-10-26 (cache).

Synonyms: bar le duc

Antonyms: bar le duc

Related words from Datamuse; suggestions, not definitions.

Proper noun

1. {{place|en|commune/capital|dept/Meuse|r/Grand Est|c/France}}.

Noun

1. A kind of French [[jelly]]/[[jam]] originally composed of select whole [[currant]]s (usually [[red currant]]s or [[white currant]]s) with seeds removed, made in the Bar-le-Duc region.

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.