bolognese
Fetched 2026-10-26 (cache).
Synonyms: colognes, polonese, bolognas, bolognaise, bologne
Antonyms: colognes, polonese, bolognas, bolognaise, bologne
Related words from Datamuse; suggestions, not definitions.
Noun
- An [[Italian]] sauce made from [[ground meat]] and [[tomato]], originating in [[Bologna]].
- A dish served with bolognese.
Adjective
- {{demonym-adj|en|the <<city:pref/Bologna>>, <<caplc>> of <<r/Emilia-Romagna>>, <<c/Italy>>, or the surrounding <<metcity>>}}.
- {{lb|en|strictly}} Of a [[pasta sauce]], made from [[minced]] [[veal]], [[pork]] and [[beef]], [[onion]]s, [[garlic]], [[tomato]], [[bay leaf]], [[carrot]] and [[celery]] and [[wine]].
- {{lb|en|loosely}} Of a [[pasta sauce]], made from minced [[meat]], tomato and any combination of other ingredients.
Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.