bottom fermentation

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

1. {{lb|en|brewing}} A slow alcoholic [[fermentation]] process carried out at low temperatures during which the [[yeast]] sinks to the bottom of the liquid. Used in brewing [[lager]]-type beers.

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.