brigade system

Fetched 2026-10-26 (cache).

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Noun

1. The [[hierarchical]] [[organization]] of the [[kitchen]] [[staff]] in a [[restaurant]] into small [[team]]s or [[individual]]s, each responsible for a type of food (starters, mains etc) under the overall control of a [[head chef]].

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.