brunoise

Fetched 2026-10-26 (cache).

Synonyms: bruise, brunie, brundige, brandise, bruno st

Antonyms: bruise, brunie, brundige, brandise, bruno st

Related words from Datamuse; suggestions, not definitions.

Noun

1. {{lb|en|cookery}} A very fine [[dice]]. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by [[julienning]] and then cutting many times at a 90-degree [[angle]] to the julienne.
2. A mixture of [[leek]]s, [[celery]], [[carrot]]s and sometimes [[turnip]]s chopped in this way.

Verb

1. {{lb|en|transitive}} To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree [[angle]] to the julienne.

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.