dictionary · eo1.org

cooking base

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

  1. A [[concentrated]] [[flavoring]] [[compound]] used to make [[soup]]s, [[sauce]]s, and [[gravy|gravies]].

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.