crunch factor

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

1. {{lb|en|Food science}} The degree of [[crispness]] or [[audible]] crunch produced when biting into a [[food]], often associated with [[freshness]], [[texture]] satisfaction, and [[sensory]] appeal.
2. A measurement of [[lateral]] [[flexion]] and [[axial]] [[rotational]] [[velocity]] of the [[lumbar]] spine, used in certain sports, especially [[golf]], to determine the risk of lower back [[injury]].

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.