custard

Fetched 2026-10-26 (cache).

Synonyms: bustard, mustard, costard, gustard

Antonyms: bustard, mustard, costard, gustard

Related words from Datamuse; suggestions, not definitions.

Noun

1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over [[dessert]]s, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as [[quiche]]s, or eaten as a [[stand-alone]] [[dessert]]; [[egg custard]].
2. {{lb|en|by extension}} A similar sauce made from milk and cornflour or [[custard powder]] (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

Proper noun

1. {{surname|en}}.

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.