doubanjiang

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

1. A spicy, salty paste made from fermented {{l|en|broad bean|broad beans}}, {{l|en|soybean|soybeans}}, salt, rice, and various spices.

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.