gribiche

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

A [[mayonnaise]]-style cold [[egg]] [[sauce]] of [[French]] origin, made by [[emulsify]]ing hard-boiled egg yolks and [[mustard]] with a neutral oil like [[canola]] or [[grapeseed]].

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.