impasta
Fetched 2026-10-26 (cache).
Related words from Datamuse; suggestions, not definitions.
Noun
- {{lb|en|molecular gastronomy}} Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin
Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.