dictionary · eo1.org

jjigae

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

  1. A [[Korean]] [[stew]], typically made with [[meat]], [[seafood]] or [[vegetable]]s in a seasoned [[broth]] and served boiling hot.

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.