lactofermentation

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

1. {{w|Lactic acid fermentation}}, a process by which certain sugars are converted into [[lactic acid]], used especially to produce certain pickled/fermented foods such as [[sauerkraut]] and [[narezushi]].

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.