dictionary · eo1.org

malolactic fermentation

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

  1. A form of [[secondary fermentation]] in which the [[malic acid]] in [[wine]] is converted to [[lactic acid]], reducing the wine's [[sharpness]]

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.