olestra

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

A [[fat]] [[substitute]] (a [[glyceride]] of [[sucrose]]) that cannot be easily [[digest]]ed and therefore adds no fat, [[calorie]]s, or [[cholesterol]] to food products; also used as an industrial [[lubricant]].

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.