oxymyoglobin

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

1. The substance resulting from [[exposure]] of [[myoglobin]] to [[oxygen]], responsible for the [[red]] colour of [[meat]].

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.