dictionary · eo1.org

ponchik

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

  1. A type of [[fried]] [[dough]] [[pastry]] popular in many Central Asian and Eastern European countries, made by deep-frying dough until it becomes puffy, then filling it with custard, jam, or cream, and sometimes glazing the result or dusting it with powdered sugar.

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.