rouille
Fetched 2026-10-26 (cache).
Related words from Datamuse; suggestions, not definitions.
Noun
- {{lb|en|cooking}} A type of [[sauce#Noun|sauce]] from [[Provence]], [[France]], often [[serve#Verb|served]] with [[fish#Noun|fish]] [[dish#Noun|dishes]], consisting of egg yolk and [[olive oil]] with [[breadcrumb]]s, [[chili pepper]]s, [[garlic]], and [[saffron]].
Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.