dictionary · eo1.org

sous-vide

Fetched 2026-10-26 (cache).

Synonyms: sous, soul, nous, sour, sou, soss, soup, solus, sobs, sout, sus

Antonyms: sous, soul, nous, sour, sou, soss, soup, solus, sobs, sout, sus

Related words from Datamuse; suggestions, not definitions.

Adverb

  1. In the manner of heating in an [[airtight]] bag for an extended period of time at relatively low, but tightly controlled [[temperature]].

Noun

  1. {{lb|en|uncountable}} A method of cooking in which food is heated in [[airtight]] bags for an extended period of time at relatively low, but tightly controlled [[temperature]]s, in order to maintain the [[integrity]] of [[ingredient]]s.
  2. {{lb|en|countable}} A [[cooker]] designed to facilitate this method of cooking.

Verb

  1. To cook using this method.

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.