sprouted bread

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

1. A form of [[bread]] made from [[whole]] [[grain]]s that have been allowed to [[sprout]], that is, to [[germinate]]. It is often eaten uncooked, or slightly heated, by proponents of [[raw]] [[foods]].

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.