tomato paste

Fetched 2026-10-26 (cache).

Datamuse reports no synonyms or antonyms for this word.

Noun

1. A [[thick]] [[paste]] made from [[tomato]]es, which are cooked for several hours to reduce water content; used to impart an intense tomato flavour in dishes such as pasta, soups, and braised meat.

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.