dictionary · eo1.org

tyndallization

Fetched 2026-10-26 (cache).

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Noun

  1. An early process for the [[sterilization]] of food, consisting of heating for 15 minutes for three days in a row (usually by boiling).

Source: Wiktionary · CC BY-SA 4.0 (Wiktionary dump) · cached copy, not a rewrite.